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Lamb Hot Pot, Beijing Style


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Lamb Hot Pot, Beijing Style

ace52387 | Jul 21, 2008 10:12 PM

I just returned from China a week or two ago, which normally means my craving for Beijing's lamb hot pot should have been satiated at least for another 6 months, but I found no such time on this trip, and sadly, I left with a couple of duck meals too many, and not nearly enough boiled lamb.

I remember seeing an article about King Fung Garden which showed people eating hot pot with the traditional cone shaped charcoal burning contraption, but I was probably a year too late, and was treated to an electric hotpot, similar to something my grandmother has in her home, and a pretty bad lamb experience in general.

I was much happier with Little Q overall, but they didn't have the prototypical sauce that I cannot get enough of. Their sesame dip did not have fermented tofu in it (nor did it have that green stuff that I normally see in Beijing. If I had to take a wild guess as to what it is, I'd guess cilantro oil). I might be grasping at straws here, but is there a place anywhere around Boston that serves good lamb hot pot? Forget the conical contraption, just any place that gets the sauce on point?

On the subject of Northern Chinese food, does anyone know a good place to get spicy cumin lamb, kebab style or stir fried?

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