Saw these on sale at the butcher, pretty big piece, cost almost $40... Looks like one side of the front of the lamb, so it has a fore-shank, shoulder and some ribs.
I was thinking stuff some garlic gloves into the meat, rub with salt and some anchovies and olive oil, and roast?
Or I could try to butcher it up further and braise?
No idea.. Advice?
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