Please help me find restaurants that serve lamb burgers or meatballs. They would have to lend themselves to adaptation as a burger. They can be anywhere in the US and I hope to include one in a cookbook.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.