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Home Cooking

Lamb Breast - Can I use for birria?

Amandarama | Oct 7, 202111:07 AM     7

I recently came into a couple small lamb breasts (maybe 3-4 pounds total, if that). Searching online, I have come across one stew recipe (a Jacques Pepin one). If it is fine for that application, it should be fine for something like birria too, right?

How have you used this cut, for those of you that have? I was also possibly thinking about putting one of them on our smoker. Thoughts?

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