What ever happened to La Express restaurant on Ventura Blvd.? They had delicious reasonably priced food and the best desserts in LA. Did the chef or owner reopen under another name...?? Would love to know.
Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of flavor, and fresh tomatoes, lemons, and herbs add zest. Buy bone-in chicken breasts that are about the same size so that they cook evenly.