For 1st time in 10 years and wants to know the "can't miss" spots. She has a recommendation for Aranud's so far. I have offered my suggestions but thought you NO hounds could help a little more. Thanks.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.