It's coming up fast, the big end of summer long weekend.
What's everyone cooking, grilling, BBQing and baking?
I can't decide between a Mexican fiesta theme or good old, down home smoked spare ribs with American sides.
It's supposed to be a beautiful weekend for us up in the North Bay, and I hope it is the same for all of you.
Corn on the cob is a must, and probably freshly churned plum ice cream will finish things off. The rest is anyone's guess. Ideas? Suggestions?
What's your plan this Labor Day?