Saw the sign up at the former Golden Rod location on E. Main St. (Rt. 1) on the New Rochelle/Larchmont border. Wonder if they are related to the one in Larchmont? Any info? Anyway, the pizza wars are certainly heating up...
This episode of My Go-To Dish features Jonathan Waxman, Top Chef Masters contestant and author of Italian, My Way. Waxman's West Village restaurant, Barbuto, is a Chowhound favorite. To riff off of the chef's brick chicken recipe yourself, start with this basic recipe and improvise as Waxman does in the video!
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.
Cookie Dough 4 Ways
Ever wonder how many ways you can eat cookie dough? Here are some suggestions.
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.
Easy Spinach Lasagna
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat.
Spicy Slow Cooker Pulled Pork
Spicy pulled pork makes for great sandwiches, tacos, burritos, or rice bowls, and since all the ingredients go in the slow cooker at once, it's foolproof and easy as can be.