Four or five years ago my wife and I had a wonderful meal at La Timonerie in Paris; I have since heard (perhaps incorrectly) that it closed. Does anyone know its fate and whether the chef (Phillip de Givenchy) has moved elsewhere?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.