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Los Angeles Area

La Terza- better than ever!

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Restaurants & Bars 12

La Terza- better than ever!

russkar | Jul 3, 2008 06:02 AM

Went last night with some friends for a tasting menu which I ordered the day before.
The Chef Enrico is fantastic and only been there for a few months.
Service was friendly & perfect.
Menu:
Amuse (Tonto (Tuna) marinated in Olive Oil ala Angelini)
Jumbo Diver Scallop
Seared Ahi over sliced Fennel
2 amazing Stuffed Pastas (Angolotti?)
Seared Blue Rare Filet that melted in your mouth.
4 different Desserts all good , winner was Panna Cotta
Cost approx $ 60- food only. Amazing deal for the quality and portion size.
Everything was much better than Mozza and less expensive too!

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