Walked by Dona Cata the other day and saw that the decor and name had changed. Looks from the website that it is the same owners but new concept/menu as of October 1st. Has anyone had a chance to try it out yet?
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.