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L.A. tacos with flour tortillas?

Eric Columbus | Mar 17, 200412:02 AM

I'm coming to L.A. on Friday from DC, where there's *no* good Mexican food, and I'm wondering if you guys and gals know if any place in L.A. serves great tacos made with flour tortillas like you find in northern Mexico, where I used to live.

Oh heck, I'm not picky, I'll take any good L.A. taqueria, even if they make their tacos out of corn! As for full-fledged restaurants, Gueleguetza has been recommended to me, but I'm looking for more recommendations, especially for non-Oaxacan cuisine (just for variety). As someone who used to live in Mexico, I prefer cheaper and more authentic joints. Mil gracias a todos!


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