Any Chowhounders know the Super Rica specials by day? I'm trying to decide which day to go on my one week trip to SB. I am really hoping to score some mushroom tacos, so if anyone knows which day those are on please tell me!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.