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La Spada's cheesesteaks (Dunedin)


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La Spada's cheesesteaks (Dunedin)

andy huse | Oct 18, 2004 10:59 AM

I'd been wanting to try for some time, as most cheesesteaks are too salty or greasy. simple menu.

They use a deli slicer to shave beef off the roast, then scramble it up with your toppings. I had peppers, onions, and provolone. very good, not salty or greasy, just enough cheese for flavor, but not too much. The bread was quite good, sturdy enough to hold the sandwich and shipped in from Philly. Onbion rings were quite good as well. Under $5 for a generous steak. I will return!

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