Has anyone been to the Restaurant des Rois here? I was considering it for a splurge lunch. Other contenders are Chevre d'Or, Chateau Eza, possibly Robuchon's restaurant in Monaco whose name escapes me. Thanks!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.