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Restaurants & Bars 6

La Mangeoire--new chef Christian Delouvrier?

erica | Dec 25, 200904:12 AM

Just read that this former four-star Lespinasse and Ducasse chef is now cooking at a Provencal restaurant deep in the east midtown food desert. (I've not been to La Mangeorie* in 20 years) sounds like a worthy destination now, right?

Has anyone been lately, either before of after the change in chefs?

What was your experience?


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