I had dinner last year at Nine-Ten in La Jolla and it was just fabulous. I heard the chef left and opened his own place in San Diego. Does anyone know who he is and what's the restaurant? Going this weekend and would love to check it out. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.