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LA Hound's First Time in SF (aka "Help!")


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LA Hound's First Time in SF (aka "Help!")

a213b | Dec 18, 2008 09:28 AM

So my wife and I have lived in LA for a few years, but have yet to make it up to SF proper. That's about to change, as part of her Christmas gift will revolve around a 5 day Gastronomical Tour of SF ... which is where I need YOUR help. Please! I've read through many a thread on this board, and all I find myself doing is trying to cram more and more meals into our schedule ... thus it's time to get some advice from the experts.

We will be flying up on a Saturday, getting into SFO around 3:30 and we are staying at the Four Seasons in the Union Square neighborhood. We will be staying for four nights, thus leaving on a Wednesday. We will most likely NOT rent a car. We've done Napa/Sonoma before, so those are not areas that interest us on this particular trip.

I am looking for an excellent, representative sample of SF cuisine -- in the sense that, I am trying to find food here that I cannot get in LA. From cheaper eats in the Mission to fine-dining like the French Laundry, and everything in between ... just so long as it is tasty!

We are looking for dinner recs for Saturday - Tuesday (4), breakfast/brunch recs Sunday - Wednesday (4), and lunch recs Saturday - Wednesday (5). Price is not really a concern.

I DEFINITELY am looking to try some tasty cuisine in the Mission. I've heard the al pastor burritos are spectacular, and am looking for recs for those as well as other places you think are amazing.

I am also really in search of a GREAT brunch, most likely for Sunday. As we both have huge sweet-tooths, a more sweet than savory brunch may be the way to go (think Bongo Room in Chicago if you are familiar).

Additionally, we're looking for great bakeries/dessert places; I'm 100% sure we're going to hit up Citizen Cake, but any other recs?

Also, I'm fairly certain we'll be doing Michael Mina (looked at the menu online and am LOVING it), but would love some other fine-dining recs. All cuisines are desirable, but we've been eating tons of seafood/sushi lately, so I'd actually prefer to stay away from those types of places. Bonus points to restaurants with Alba White Truffles (Mmmmm!!!).

Thanks in advance for all of your help, and let me know if there's any other info I can give to help with suggestions.

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