What a wonderful place! The food was fabulous!! The escargot were heaven! Their famous mussels were all that! Large, plump mussels in fabulous broths. One of us had the NY strip steak which was cooked to a perfect med-rare and was delicious , but the major hit of the night was their lamb chops- maybe the best lamb chops ANYWHERE!! Desserts are homemade, and even though I don't love chocolate, their chocolate mousse cake was to die for!!!!
Service was impeccable at this new fabulous restaurant. Our waiter Daniel was incredible!! Kudos to the entire staff of La Ferme for making this night one of the best reataurant nights for 2014!! We can't wait to return!!