+
gutreactions | Jun 22, 201908:10 AM     2

It's at the same free-standing spot that previously housed Piatto, on E. Main Street (Boston Post Road) at the New Rochelle/Larchmont border, next to the Mercedes dealership. There is a big, colorful rooster on the logo, and management boasts Farm+Barn atmosphere and cuisine. You have to see it! And judging from a few courses we tried last night, it is a winner! We tasted a nice cross section of dishes: Fried Calamari; house made Meatballs with ricotta; Beef Carpaccio; decadent homemade Ravioli con Funghi; a lovely Salmone Livornese; tender Sliced Beef Filet with brussels sprouts; and homemade Cheesecake with berry sauce. I am not kidding when I tell you, we savored it all. Took some home, too. Next time, we will try the brick oven pizza...www.lafattoriarestaurant.com

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall
Food Trends

Rosé Shouldn't Go Away with Summer: Here's Why You Should Keep Drining It All Fall

by Maryse Chevriere | Rosé may be an emblem of summer, but you shouldn't stop drinking pink wine when sweater weather rolls...

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery
Explainers

Shrubs 101: Preserving Fruits in Drinking Form and Other Everyday Sorcery

by Pamela Vachon | Everything you need to know about shrubs (aka, drinking vinegar). Admittedly, the term shrub is up...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

7 Ways to Make Healthier Fries
How To

7 Ways to Make Healthier Fries

by Laura Aebi | The quest for healthy french fries will never end, because let's face it: French fries are everyone...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.