went there recently after much longing. i was supremely disappointed. nothing terrible, just middling (which is bad, generally, and unacceptable in this case, given the cost). was i expecting too much, or has it gone downhill, riding on reputation?
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.
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