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bakingwithmykids | Sep 4, 202004:40 AM    

Of all the restaurant eats my husband and I miss the most it is the raw bar at La Banane. Particularly the chilled lobster tails in their buttery ‘cocktail sauce’. I could put that sauce on my breakfast, lunch, dinner and then take a bath in it before bed.

Does anyone have a recipe similar to that sauce or know something similar in Toronto available in grocery stores?

la banane

La Banane Restaurant, Toronto Contemporary French cuisine

www.labanane.ca
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