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Pork

Kurobuta Pork

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Kurobuta Pork

AZ | Dec 3, 2004 11:54 AM

Had the opportunity to try Kurobuta Pork (Berkshire Pig) chop at a restaurant in Los Angeles and was quite impressed. The meat is pinker, but much juicier and flavorful (I would suspect a higher fat content) than a "white" pork chop.
Any recommendations for on line vendors or even better stores in So Cal which carry it?
I have found 3 on line vendors, but would be obliged to learn if you have had a good experience.
Cheers,
AZ

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