What brand are reliable ones? Anyone use anything else? I tried with creme brulee this weekend, using the broiler but was not happy. I think I might just bite the bullet and hope I find other uses for it.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.