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Krissywats' cracker recipe - Results, Question and AB's Saltine Recipe Request for Becca

oli | Aug 7, 2005 07:42 PM

Hi Krissywats, Becca and fellow hounds!

I just made these crackers, and yes they are addictive! I sprinkled S&P on the whole cracker surface, added a blend of cheddar and jack cheese on 1/3 of it, and chopped shallots to another 1/3. They filled my kitchen with aroma and tasted so good! Thanks so much for the recipe and the follow-up posts!

I have some questions though:
1. I tried rolling the dough out on the bottom of the cookie sheet, but even after I floured the rolling pin, the dough was very sticky to start with. I just resorted to flouring my own fingers repeatedly. Is your dough that sticky as well? Or was the water I put in too hot?

2. The edges of the cracker came out crispy (I didn't pre-cut the cracker sheet before baking) -- but the center was a little chewy. Any advice on how to make the entire sheet crispy?

3. Is there a way to substitute/cut out the fat from this recipe?

4. BECCA -- would you be willing to share your AB saltine recipe? I luuuv crackers and breads, and enjoy making them.

Thanks everyone!


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