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Kreplach question


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Kreplach question

JoanNYC | Nov 9, 2012 02:41 PM

Just made for the first time. Had some leftover brisket. Cheated with wonton wrappers. Boiled up a couple and they tasted just like my grandmas. HOWEVER... I do have a question if anyone who is familiar reads this. My chicken soup is chilling right now. Tomorrow I will skim fat and cook kreplach and add. The question is... should I boil them now and refrigerate OR can I boil them tomorrow. They are packed very well in refrigerator now. Didn't pay to freeze them as I will be using them tomorrow but was not sure what to do. Thanx, j

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