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Rice Pudding

Kozy Shack Rice Pudding Redesign (stop the presses?)


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Kozy Shack Rice Pudding Redesign (stop the presses?)

Jim Leff | Sep 20, 2000 10:37 PM

I am, as I type, enjoying a small container of one of my favorite highly-commercial, widely-available supermarket food items: Kozy Shack Rice Pudding (it's been discussed before...plug "kozy" and/or "kozyshack" into our search engine).

And I was startled to notice the following message on the foil lid:

"COMING SOON! Bold New Look! Same Great Taste!"

I can't imagine how something as modest and homely as Kozy Shack rice pudding could possibly look "bold", but I'm anxious to find out. Has anyone spotted the "bold new look" Kozy Shacks yet?

And, for extra points, can anyone explain how rice pudding that tastes so good, that contains such good, all-natural ingredients and no preservatives, and that isn't sealed airtight, can have a shelf life of several months? When I make rice pudding, it goes bad in like three days.

Maybe it's just the miracle of Kozy Shack.

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