General Discussion

Salt

kosher vs. regular salt

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kosher vs. regular salt

Wendy Lai | Nov 20, 2001 01:29 PM

I know every chef worth his salt uses kosher salt, sorry, can't resist the pun:)

I just want to know how important is it to use kosher salt, especially in pickling dishes? If I bought a special ingrident everytime I want to try something new, my kitchen won't be big enough to hold everything...

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