I am desperately seeking good Italian balsamic vinegar in Toronto. My supply from the states is running low and it’s a regular staple in my home. While I’m at it I would like to find Kosher white truffle oil as well.
A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.
This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish for a warm spring or summer night. Topped with creamy goat cheese, this hearty veggie dish is the freshest way to brighten up your next meal.