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Home Cooking 16


lilingenue | Mar 13, 200806:21 PM

There's a place here in HK with an absolutely delish koshary that - along with the prerequisite lentils - has chickpeas. I'd love to replicate it, but all my searching has turned up a gazillion different ways of making such a simple dish...I'd rather go with something tried and true. Any tips/tricks/awesome recipes to share?

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