As the title suggests, I'm looking for the best Korean soups and stews in Manhattan (I'm just visiting so can't do extensive research on my own!) and was looking for some suggestions. My favorite is soon dobu chi gae, but I'm open to all types. I'm from Oakland where the Korean is amazing, but would like to try it out on the East Coast as well.
I've searched the boards, but most of the results are older, and as Korean restaurants seem to change in terms of quality rather quickly, I thought I'd start a new thread.
I remember reading about a place that made their own tofu and specialized in stews. Anyone know the name?
Thanks for the help!