My apologies if this has been reviewed.. Visiting from SF next month. We are always amazed and mystifed about the "salad" bars in the corner grocers; Wontons, curry,macaroni and cheese.. sometimes amazing fruit..someone told me these are at generally Korean owned places.. How do they prepare so many different foods? Is there a central place that they all buy from or could the food be possibly prepared on site. For our next visit, are there any that are not to be missed?
Thanks in advance for any enlightenment..