The M2M store , on 11th St/3rd avenue sells flat, tasty, fresh made rice cakes. Does anyone know what ingrediants they are made out of? Is their freshness the key to their superiority, compared to any other commercially available rice cake?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy