I very rarely eat Korean food, but just came across a wonderful Korean restaurant near me. I had a fabulous bibimbap with several of the complementary/complimentary side dishes.
What I really wanted though, to cut the richness of the dish and brighten it, was a splash of acid. Would it be considered rude, or normal, or just plain weird to ask for something to that end at a Korean restaurant (lemon/vinegar?)?
Thanks for your advice!