My friend Jennifer just spent some time up in NYC where she found a restaurant on Korea Way in Manhattan that specialized in mandu - Korean dumplings. She says that they served several types of mandu, and one particularly pleasing version was filled with kimchi.
Does anybody know if we have an area restaurant that serves kimchi mandu, or has any particularly interesting selection of different types of mandu on the menu?
The Wikipedia page on mandu says: "The selection of mandu varieties is much more diverse in the northern part of the Korean peninsula, with each region having its own distinct types of mandu. On the other hand, mandu in the southern part of the Korean peninsula lack variety in general. "
I've only ever had the one basic type that seems to have a filling largely made of pork and scallions.