Went to Kum Ryong @ 32nd for lunch but noticed this dish was different from the last time I visited several months ago. (This is #10 on their menu, "spicy seafood noodle".)
Noodles were the smaller ramen- instead of the udon-sized variety... although my memory could be faulty here, I do remember their Jampong having thicker noodles. Broth was better, spicier but richer in flavor. More squid but no clam.
The improvement in the broth didn't offset my disappointment at the noodles, which were too soggy.
Any other recommendations for good Jampong in the city?