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Does anyone know the name of the Korean BBQ practice of cross hatch cutting meat?

munchetta | Nov 4, 201103:24 PM

My nephew told me when he was in Korea last year the best BBQ meat he had was a cross hatched and then grilled cut ( scored kind of like a mango!). He couldn't remember what that style of meat preparation was called. And while I have your attention, any suggestions for a restaurant in K-town who offers this style of BBQ would be greatly appreciated. thank you in advance!

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