I've only had the Korean BBQ at a couple places in little Tokyo. Can't even remember their names. They both are about the same, good pork and beef with a few nice sides for under $9.
I like them a lot for lunch, but what I want to know is, do I like them only because I haven't really had good Korean BBQ? Are the places that I see talked about on the board (Soot Bull Jeep, etc.) at another level?
Please advise a novice, Thanks!