Share your post with your fan club!
Awhile back someone mentioned a good Korean BBQ that had charcoal grills at the tables. Which place was that? DH would like to try Korean BBQ with the charcoal.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
Updated 1 year ago | 3
Updated 8 months ago | 3
Updated 1 year ago | 25
Updated 9 months ago | 46
Updated 1 year ago | 33