Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars

Los Angeles Area Korean

Korean BBQ with charcoal

Share:

Restaurants & Bars 5

Korean BBQ with charcoal

fdb | Jul 22, 2007 12:59 AM

I just got back from Seoul, Korea. Now I'm thinking about the BBQ dinner that I had at 63 Roof Garden (??) with real charcoal. I love the kalbi (2 kinds) without marinate, and they come with a few different kinds of leaves (besides lettuce) for wraps. And the cold noodle soup was the best I've ever had--the chewiness of the noodle was just right, and the soup so flavorful! I was also served a persimmon for dessert--almost transparent and you eat it with a spoon. I was told it's frozen since the previous autumn. It was so delicious!!!

I know there are a few restaurants here using charcoal. Who has the best meat and special side dishes in your opinion?

p.s. Loved the sesame leaves for wraps. Any place serving it?

Want to stay up to date with this post?

Recommended From Chowhound