i was wondering if there was any place in the bay area that serves Korean BBQ with broth on the side. like where they BBQ the meat on top, and after it's cooked you there is broth all around it, and you put the cooked meat in the broth, while you put more raw meat with vegetables on the grill. i just had it in LA this weekend, but i havne't seen it in LA yet. i think it's called something like Bulgolgi or something. thanks!!