I'm on a binge, but I don't know where to best satisfy my cravings. Ate at two places recently, one in the city and one in jersey. I'd like to broaden my horizons though. Prefer to eat in the city but willing to go to queens on the weekend. Help.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.