alright i am going to be honest i have never had korean food before but i am ready to venture out and explore the world of korean food. where do people recommend i start off and what sort of dishes should i get? thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.