Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking



Home Cooking 4


hbgrrl | Jan 4, 2005 05:47 PM

In an attempt to get healthy I purchased a block of this.

I don't know what to do with this!

I thought about adding it to soups, but all the recipes I googled, didn't seem to use it this way.

Does anyone have any suggestions for me?


Want to stay up to date with this post?

Recommended From Chowhound