I've heard that the soba/noodles at Konnichiwa (on baldwin) are worth trying. I will be going downtown just to try it this coming weekend and is wondering which will be the better option -- Udon or Ramen? I prefer the chewy-type udon and most of the ones I tried in past restaurants are rather bland without texture... Can anyone give me some recommendations?
PS. are the rolls at Konnichiwa worth ordering at all?
Thanks in advance!