Does anyone know of a Konjac drink station around Los Angeles that is not in the San Gabriel valley? Any around Koreatown or Chinatown perhaps? If not where in Monterey Park is a Konjac store? Any help would be great. I love these drinks!
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.