Does anyone know of a Konjac drink station around Los Angeles that is not in the San Gabriel valley? Any around Koreatown or Chinatown perhaps? If not where in Monterey Park is a Konjac store? Any help would be great. I love these drinks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.