I'll be in Tokyo this coming week and I would like to try some good tempura - the catch - I'm vegetarian. From what I have read online, Kondo in Ginza offers nice, creative vegetable tempura (i.e. asparagus, lotus root, corn, ect). Has anyone been and could confirm? Also, is any English spoken? I am wondering how hard it will be to communicate that we would only want vegetables. Also, how expensive is this restaurant? Does anyone have a better rec for trying tempura vegetables? Thanks so much!