I just bought a bag of Kombu sea vegetable to use in a bean recipe, but all I needed was a 3 inch piece. Now I have a whole bag of Kombu and I don't want it to end up in the garbage the next time I clean the pantry...any ideas on how to use it up?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.