I'm looking for the lowdown on this place. I was passing by yesterday and had to take a peek. I ended up chowing on a superb beef pastrami on rye. The pastrami was as colorful as it ws tasty. Nice and peppery w/ a brilliant rosy tint made it one of the best sandwiches I've had in a while. What is the history of this place and what other good "chow" experiences might you have had here?