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Kohlrabi Greens

Aaron | Jan 28, 2006 05:48 PM

Because of my recent obsession with kohlrabi, I have alot of kohlrabi greens sitting in my fridge. I made some chicken stock today, and I'm going to make a soup tommorrow. I want to add some of the greens. Does anyone know how long they take to become tender at a gentle simmer?

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